Articles Tagged with ''mixing''

Technology Sourcebook

Rotor/stator mixer

 Designed for ultra-high shear conditions and vigorous flow, the Ross PreMax batch-style rotor/stator mixer supports the high-speed production of fine dispersions and emulsions.  

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Technology Sourcebook

Dual-shaft mixer

Delivering bulk flow agitation and high-speed dispersion for processing viscous pastes, gels, suspensions, slurries and emulsions, the Ross Model CDA-500 dual-shaft mixer has 2 independently driven agitators that run at different speeds.

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Technology Sourcebook

Powder injection mixers

Designed for high-speed and high-volume mixing applications, Ross high-shear mixers with solids/liquid injection manifold technology feature a rotor/stator device that injects powders directly into a fast-moving liquid stream without an eductor or pump.
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Dry Processing Technology

Batch mixer

 Designed for premixing and small production batches, the Powder Technologies Gericke Multiflux GMS 140 C double-shaft batch mixer has a usable volume of 40 to 100 liters.  

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Technology Sourcebook

Static mixers

Engineered for laminar flow processes such as blending a minor component into a viscous stream, the Ross interfacial surface generator static mixer repeatedly combines and subdivides fluids of different viscosities or densities into layers until a homogenous mixture is achieved.

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Dry Processing Technology

Whole Bean Blending

A change in batch blending technology helped a coffee maker perk up product quality.

The wire-type batch blender the company used to mix the beans damaged them during the blending operation. 

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Technology Sourcebook

Static mixer

Built for turbulent flow applications where a high degree of mixing is required in a compact space, the Chemineer Kenics UltraTab static mixer has an integral wall injector upstream of the mixing element that forces flow stream additives through the high-energy dissipation region created by the mixing element.

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Technology Sourcebook

Incline high-shear mixers

 Engineered for general purpose mixing, powder wet-out, particle size reduction, solubilization, emulsification and homogenization, Ross inline high-shear mixers feature a 4-blade rotor running within a close-tolerance, fixed stator at tip speeds in the range of 3,000-4,000 ft./min.; ultra-high shear models run at tip speeds over 11,000 ft./min.  

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Technology Sourcebook

Mixing vessel

 Featuring 150-grit electropolished stainless steel 316 wetted parts, the Ross 50-L sanitary mixing vessel has a hinged cover that includes a tri-clamp nozzle for mounting a propeller mixer.  

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Image Galleries

Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Plant Facility/Site Issues

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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