Articles Tagged with ''mixing''

Technology Sourcebook

Powder and liquid delivery system

Instantly creating non-viscous mixtures, the Hapman Solidquid powder and liquid delivery system automatically delivers dry bulk ingredients into a motive liquid stream to convey slurries, solutions or suspensions into a mix tank, blender or other process equipment.


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Technology Sourcebook

Pipeline mixer

The Greerco pipeline mixer provides continuous high-speed, high-shear processing for applications involving homogenization, mixing, dispersion and emulsion such as creams, resins, solvents and sauces.


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Technology Sourcebook

Dual-shaft mixer

The Ross Model CDA-30C portable dual-shaft mixer has a working capacity of 10 to 30 gal. An air/oil hydraulic lift raises and lowers the agitators, 3hp 2-wing anchor and 5hp high-speed disperser.


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Technology Sourcebook

Planetary disperser/discharge system

Designed for high-viscosity, multi-stage mixing, the Ross PowerMix planetary disperser and discharge system turnkey package consists of a stirrer blade and saw-tooth disperser that rotate on their respective axes at different speeds while orbiting the mix vessel.


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Sanitary ribbon blender helps processor meet GMP and HACCP standards

Versatile and easy to clean blender saves changeover time and increases production output.


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Powder induction

Powder Technologies’ YSTRAL Conti-TDS offers powder induction, wetting and dispersing of an agglomerate-free liquid using the same machine.


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Technology Sourcebook

Dual-shaft mixer

The Ross dual-shaft mixer is available with a PEEK (polyetheretherketone) high-speed disperser and 2-wing anchor agitator coated with black Teflon PFA.
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Emulsifier/wet mill

Scales from lab formulation to production processing and features energy-optimized tooling
The Quadro HV is an inline emulsifier and wet mill in one unit, and offers precise process scaling from lab formulation to pilot and production processing.
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Technology Sourcebook

Batch mixer

The Advanced Food Systems ABM 350 batch mixer increases hydration rate through a high-speed mechanical mixing action that exposes more of the flour particles’ surface area to water.
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Technology Sourcebook

Mixer-blenders

The units are suitable for a variety of products including deli meats, fruits, vegetables, sauces and processed cheese.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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