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- FOOD MASTER
The Ross Model CDA-30C portable dual-shaft mixer has a working capacity of 10 to 30 gal. An air/oil hydraulic lift raises and lowers the agitators, 3hp 2-wing anchor and 5hp high-speed disperser.
Used for the high-volume and high-throughput injection of powders, pellets or granules in large batches, the Ross 1,000-gal. dual-shaft mixer with inline solids/liquid injection manifold (SLIM) and recirculation skid utilizes a specially engineered rotor/stator that generates a powerful vacuum to draw solids into the mix chamber.
The Greerco pipeline mixer provides continuous high-speed, high-shear processing for applications involving homogenization, mixing, dispersion and emulsion such as creams, resins, solvents and sauces.
Instantly creating non-viscous mixtures, the Hapman Solidquid powder and liquid delivery system automatically delivers dry bulk ingredients into a motive liquid stream to convey slurries, solutions or suspensions into a mix tank, blender or other process equipment.
Continuously mixing ingredients and water homogeneously in the same tank until it is empty, the Alfa Laval magnetic beverage mixer can run at rates in excess of 750rpm.
Engineered for new and retrofit installations where tank entry is impractical or too expensive, the Sharpe Folding Blade HYFLO 218 impeller features a hydrofoil-style, 4-blade design.
The Ross HSM-100LCI-T multi-purpose bench-top laboratory mixer comes with interchangeable mixing attachments including batch and inline rotor/stator sets, disperser blades and propellers.
Ross double planetary mixers come with an agitator blade with 2 identical rectangular stirrers with upward rake fingers.
Providing homogenous mixing in vessels, the Powder Technologies Ystral Jetstream mixer features a rotor that creates a vertical stream in a stator directed toward the bottom of the tank or vessel.
Designed for turbulent flow applications where a high degree of mixing is required in a compact space, the Chemineer Kenics UltraTab static mixer features an integral wall injector upstream of the mixing element that forces flow stream additives through the high-energy dissipation region created by the mixing element.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
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