Articles Tagged with ''mixing''

Technology Sourcebook

Mixer-blenders

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Mepaco mixer-blenders handle a variety of products such as deli meats, fruits, vegetables, sauces, processed cheese and pet food emulsions.


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Ribbon blender improves consistency in foodservice products

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Heinz innovation team finds novel use for a familiar mixing technology.


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Technology Sourcebook

Mixers/discharge systems

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Used for processing non-flowing viscous mixtures, Ross double planetary mixers and discharge systems have a mixer equipped with 2 helical high-viscosity blades that rotate on their own axes, orbiting the mix vessel on a common axis.


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Engineering R&D: The upside of cavitation

By Kevin T. Higgins, Senior Editor
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Product heating and mixing are being transformed with technology that makes cavitation a positive force.


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TECH FLASH

Beef processor victim of mass media’s power

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Consumer media have triggered a storm of unscientific reporting about a product that has caused no harm.
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Technology Sourcebook

Mixing impellers

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Featuring a 4-blade design and impeller geometries matched to mixing speed and application requirements, Sharpe HYFLO hydrofoil mixing impellers are welded to the hub in a 1-piece or split-hub arrangement to keep the top of the impellers clean and optimize fluid flow.


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TECH FLASH

How do you deal with traceability?

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Avoid a food recall nightmare by being prepared.
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Technology Sourcebook

Injection manifold

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A high-shear mixer system, the Ross solids/liquid injection manifold accelerates the dispersion of hard-to-wet-out solids; it also eliminates floating powders in batch tanks and reduces dusting in the mixing area.


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Technology Sourcebook

Load cell modules

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VPG BLH load cell modules offer a dynamic environment accuracy of 0.01%, electronic calibration, single- and multi-scale control (up to eight 6-load cell systems) and a degrade mode.


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Technology Sourcebook

Mixing/dispersing equipment

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Engineered for heating liquids without scale build-up, the APV Cavitator mixing and dispersing equipment takes a fluid into the unit’s housing, where it is passed through a controlled cavitation field created by the reactor’s spinning rotor, and uses the force of cavitation in a controlled manner to process materials.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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