Articles Tagged with ''mixing''

Technology Sourcebook

Sanitary mixers

Equipped with industry-standard, off-the-shelf, NEMA electric or air motors, Chemineer DT portable sanitary mixers are suitable for volumes from 10 to 40,000+ liters.
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Technology Sourcebook

Powder mixer

Used to blend wet and dry ingredients into a fluid stream, the Fristam powder mixer has a pump and blender system that produces consistent batches and eliminates lumps, clumps and fisheyes.
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Technology Sourcebook

Lab scale mixer

Safe to use with solvents and flammable materials, the mixer has a stainless steel base with a 30-in. tall support rod.
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Technology Sourcebook

Tilted-design mixers

Ross double planetary mixers with a slightly tilted configuration are used in the preparation of pastes, gels, granulations and free-flowing dried powder blends.
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Technology Sourcebook

High Shear Mixer

Designed for products that require uniformity in a dispersion or emulsion, the Ross X-Series ultra-high shear inline mixer is used in processes where narrow particle size distributions are desired within a single pass.
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Automated Bulk Material Mixing System

Designed specifically for fully automated introduction, transfer, mixing and blending of multiple sluggish materials, National Bulk Equipment’s integrated mixing system includes an NBE lift-and-seal gaylord discharge system.
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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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