Able to support tray, pad or unsupported pack styles, the Standard-Knapp 298 Tritium Trayshrink packer has a wrapping module that can be fully customized to follow the height and length of the final pack; the module runs up to 120 trays/min. and offers multi-axis control.
The Campbell Revolution horizontal flow wrapper features an Allen-Bradley servo drive and controls, a digital film feed servo drive, sanitary modular design, servo cutting head drive and production speeds up to 600 packages/min.
Positioned at the end of a production line, the ALPMA MultiSAN fold wrapping unit packages portioned cheeses of all shapes, sizes and consistencies; the packaging material can be defined individually for each type of cheese.
Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.
Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.
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