Articles Tagged with ''depositing''

Technology Sourcebook

Filling/portioning depositors

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NuTEC C-frame depositors are used to deposit fillings for stuffed sandwiches, quesadillas, calzones, sandwich wraps, cordon bleu, burritos, egg rolls, hamburgers, meat pies and stuffed seafood shells.


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Technology Sourcebook

Streusel target depositor

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The Hinds-Bock Model 5A-SD moist streusel target depositor provides target scaling of high-fat streusel.


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Technology Sourcebook

Pie depositing equipment

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 Hinds-Bock pie depositing machinery is engineered for the entire range of pies including meat pies, fruit pies, custard pies, cream pies and pie toppings.  


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Technology Sourcebook

Sauce pellet depositor

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 The Hinds-Bock 4P-01 unit deposits sauce pellets for meal kits; it also deposits sauce, condiments and fillings into thermoformed cavities of horizontal vacuum formers or pre-made cups.  


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Technology Sourcebook

Multi-piston depositor

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The Unifiller stainless steel multi-piston depositor provides volume depositing of muffins, cakes, cupcakes, mousse, fillings, loaf cakes, certain breads and doughs, sauces, dips, dressings, marinades and salsas; it also can be used to automatically fill various containers and tubs.


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Technology Sourcebook

Seasoning system

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Used to season potato chips, nuts, crackers and other snacks at the point-of-packaging, the Heat and Control FastBack on-machine seasoning system allows different flavorings to be applied at each weigher/bagmaker without the risk of cross-contamination.


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Technology Sourcebook

Depositors

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Able to handle products from stiff doughs to viscous sauces and spreads, Vemag depositors have a positive displacement, double-screw pump for portioning accuracy.


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Technology Sourcebook

Sandwich line depositor

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Capable of depositing sandwich salads including tuna, egg and chicken onto bread, buns, tortillas or dough, the Hinds-Bock USDA-approved 2P-01 servo pump filler also deposits condiments at speeds up to 334/min. over a 2-lane conveyor.


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Technology Sourcebook

Depositor

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Designed for the bakery industry, the servo-driven Unifiller multi-station piston depositor can be used with stiff batters, batters with particulates, heavy cake mixes and liquids such as egg, custard and tres leches milk; it also handles light mousses or chunky fillings without breaking the pieces down or causing damage.


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Technology Sourcebook

Dual-piston filler/depositors

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Hinds-Bock dual-piston filler/depositors have large port openings for the filling of chunky ingredients without crushing them.
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The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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