Articles Tagged with ''vacuuming''

Dry Processing Technology

Vacuum conveyor timers

 Volkmann electronic timers for the electro-pneumatic operation of its Multijector VS and PPC series vacuum conveyors come in basic ET3 and ET4 models; they control the conveyors using a small PLC controller.  


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Dry Processing Technology

Sanitary sifters

The Great Western QA series of sanitary sifters are designed for inline applications such as direct insertion in a pressure or vacuum conveying system.
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Dry Processing Technology

Vacuum conveyor

The Volkmann VS Series Multijector vacuum conveyor is used for transporting food particles, powders, granules and other bulk materials under vacuum.
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Technology Sourcebook

Vacuum packaging machines

 Featuring programmable PLC controls with readable diagnostics and a vacuum leak check program, fully automatic Rollstock vacuum packaging machines are available in web widths from 285 to 459mm.  


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Portable Dust Collector

Airflow Systems’ PCH series of portable dust collection systems provides source-point collection of airborne contaminants and prevents them from migrating throughout the facility.
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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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