Articles Tagged with ''nozzles''

Technology Sourcebook

Flat air nozzle

December 5, 2013

Producing a flat 1-in. wide airstream, the EXAIR stainless steel flat Super air nozzle has a blowing force of 9.8 oz. when mounted 12 in. from the target.


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Special Supplement

Spraying and Washing: Vigilant, proactive and clean

While new legislation has been designed to reduce food safety failures, state-of-the-art spraying and washing equipment is helping food and beverage
December 5, 2013

Washing and spraying ensure effective good hygiene, without which food production would come to a standstill.


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Technology Sourcebook

Air nozzle

October 11, 2013

 Delivering a high-volume, high-velocity airflow, the EXAIR PEEK Atto Super air nozzle has an overall length of 0.50 inches and a 0.16-in. diameter.  


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Technology Sourcebook

Flat fan spray nozzles

September 11, 2013

 Pneumatically actuated, BETE HydroPulse low-flow, flat fan spray nozzles provide a controlled, intermittent liquid spray using only liquid pressure as the force for atomization.  


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Technology Sourcebook

Tank cleaning spray ball

September 10, 2012
A slip-on nozzle, the Lechler Series 591 spray ball comes in sizes from 1/4 to 2 in., with output flow rates from 4gpm at 40psi up to 143gpm.
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Air nozzle

January 10, 2012
Engineered to produce a small, precise blowoff with a high-volume, high-velocity airflow, the EXAIR Model 1108SS Atto Super air nozzle has an overall length of 0.50 in. with a diameter of 0.16 in.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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TYSON FOODS

Tyson Foods made headlines announcing the company intends to acquire Hillshire Brands in a deal valued at $8.55 billion. Do you think the acquisition for will be beneficial for meat and poultry processors?
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Food Engineering

July 2014

2014 July

The July 2014 issue of Food Engineering features the 12th Annual Replacement Parts Survey. Also covered: OEE improvement steps and increased filtration cycle.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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