Articles Tagged with ''instrumentation''

Technology Sourcebook

Miniature spectrometer

Featuring interchangeable slits to adjust resolution and throughput on demand, indicator LEDs and device connectors, the Ocean Optics Flame miniature spectrometer can be employed in food manufacture quality labs or integrated on production lines for a range of UV-Vis reflected color measurements.

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Technology Sourcebook

Level switch

UL listed, the Baumer CleverLevel LBFS/LFFS level switch can be used for multiple media including liquids; it is unaffected by adhesive substances or foams.

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Technology Sourcebook

Thermoelectric sample conditioner

Incorporating a digital viscometer and thermoelectrically controlled sample chamber, the CANNON Instrument Company D2983 thermoelectric sample conditioner system automates the entire conditioning and testing process, including preheating, room temperature stabilization, cooling of the sample to test temperature and testing the final viscosity of the conditioned sample.

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Technology Sourcebook

Analog I/O modules

Opto 22 SNAP-AIMA-iH and SNAP-AOA-23-iH 2-channel analog input and output modules work on a 4-20mA current loop with HART communications protocol to extract status, diagnostics and other information from smart devices.

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Technology Sourcebook

Pressure transducers

Able to withstand high-shock and vibration environments, GP:50 188/288/388 miniature flush diaphragm pressure transducers provide pressure measurements of high-viscosity fluids, without port plugging and clogging.

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Technology Sourcebook

Low-DP switch

Constructed with a sensitive elastic element and cast-aluminum housing, the Ashcroft DDS-Series high-static, low differential pressure switch controls differential pressures from 0/6 to 0/150 in. of water on pressure lines up to 1,500 psi.

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Image Galleries

Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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