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Articles Tagged with ''lab equipment''
Producers should set up an action plan, and be sure to verify all ingredients and food products before use.
The Perten micro-doughLAB dough testing instrument evaluates both the viscous and elastic properties of dough.
The MOCON OpTech oxygen test system for food applications uses an optical sensor that gives off light directly related to the amount of oxygen present in package headspace or dissolved oxygen in a liquid product.
A modular instrument that measures 1, 2 or 3 channels in parallel, the METTLER TOLEDO SevenExcellence benchtop meter measures pH, conductivity, ion concentration or oxidation reduction potential.
A combination testing instrument for packages with one-way degassing valves, the MOCON MultiCheck 425 system measures headspace carbon dioxide in addition to oxygen; it also measures leak detection, seal strength and one-way degassing valve performance via the MOCON valve test unit.