Articles Tagged with ''lab equipment''

Technology Sourcebook

Optical sensors

January 10, 2012
Ocean Optics optical O2 and pH sensors provide real-time, in situ measurements in various media


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Technology Sourcebook

Bacterial testing

January 10, 2012
Designed for meat, poultry, seafood, dairy and produce companies and laboratories with high-throughput requirements, the MOCON fully automated GreenLight 930 bacterial testing system measures bacterial aerobic plate counts and total viable counts.


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Technology Sourcebook

Molecular detection system

April 5, 2012
Combining technologies involving isothermal DNA amplification and bioluminescence detection, the 3M molecular detection system finds dangerous pathogens such as Salmonella, E. coli O157 and Listeria in a variety of food types, including produce, meats, processed foods, pet food and food processing-related environmental samples.


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Technology Sourcebook

Solid-core column

June 8, 2012

The Thermo Fisher Scientific Accucore C8 HPLC solid-core column enhances chromatographic performance without generating excessive operating pressure, enabling labs to improve sample throughput.


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Technology Sourcebook

Testing system

June 8, 2012

A combination testing instrument for packages with one-way degassing valves, the MOCON MultiCheck 425 system measures headspace carbon dioxide in addition to oxygen; it also measures leak detection, seal strength and one-way degassing valve performance via the MOCON valve test unit.


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Technology Sourcebook

Lab tubing

October 10, 2012
Designed for analytical instruments, food processing and general laboratory uses, Cole-Parmer non-DEHP lab tubing transfers liquids, gases and inorganic chemicals.
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Technology Sourcebook

Benchtop meter

November 8, 2012

A modular instrument that measures 1, 2 or 3 channels in parallel, the METTLER TOLEDO SevenExcellence benchtop meter measures pH, conductivity, ion concentration or oxidation reduction potential. 


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Technology Sourcebook

Oxygen test system

December 6, 2012

The MOCON OpTech oxygen test system for food applications uses an optical sensor that gives off light directly related to the amount of oxygen present in package headspace or dissolved oxygen in a liquid product.


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TECH FLASH

Connecting ERP with HACCP, LIMS and PLM systems

For farm-to-fork control of products, build your ERP system on your HACCP plan and connect it with lab and product lifecycle systems.
January 28, 2013
For farm-to-fork control of products, build your ERP system on your HACCP plan and connect it with lab and product lifecycle systems.
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Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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