Articles Tagged with ''cooling''

Technology Sourcebook

Cooking vessel

The Glass WOK bowl-shaped cooking vessel features a 400L volume and 11.84-sq.-ft. available heating surface for frying, cooking, warming, stewing, searing, steaming, poaching, boiling, braising, blanching, mixing and cooling.


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Technology Sourcebook

Closed-loop liquid cooler

The primary component of an integrated, closed-loop intelligent cooling system, the Frigel Ecodry 3DK closed-loop liquid cooler provides clean water to industrial processes and eliminates chemical discharges and waterborne diseases such as Legionella.


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Field Reports

Put a chill on flour, and waste

Using cryogenics to cool flour in the mixing process allows this bakery to cut waste and boost quality.
Founded as a neighborhood bakery in 1943, Coles Quality Foods, Inc. of Grand Rapids, MI became synonymous with frozen garlic bread when it established the category in the 1970s.


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Field Reports

Conveyor belting should be seen and not heard

When belting runs quietly, there’s little wear, and that means long life and very little downtime.
Table Talk Pies, located in Worcester, MA since 1938, makes those four-in. round pies that, if you live in the Northeast, you’ve probably have had the opportunity to try.


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Technology Sourcebook

HTST/UHT processor unit

Suitable for up- or downstream installation to conduct trials, the TERLET-OMVE HT 220 Combo Unit with direct steam injection includes an HTST/UHT processor and onboard, built-in steam boiler.


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Technology Sourcebook

Five-blade Fan

Featuring a 5-blade profile and airfoil shape, the Kelley WAVE HVLS fan produces a cylindrical column of air that flows down to the floor and outward in all directions, creating a horizontal floor jet that circulates air in large spaces before pulling it back vertically toward the blades.


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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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