Engineered to help optimize utility cooling water and process water applications in the food and beverage industry, GE TrueSense advanced cooling solutions integrate 3 functionalities into one platform: direct online monitoring of critical water chemistries, personal instrumentation that cuts offline testing time, and a data analysis and display capability that provides insight into system status.

The Heat and Control oil cooler module quickly cools fryer cooking oil to allow production to continue longer before sanitation; oil cooling also reduces the effects of oxidation.

Finding the right oven to keep up with the demand doesn’t have to be a challenge.

Featuring acetal conveyor belts directly geared to the drive drum, GEA Refrigeration Technologies direct-drive GEA A-Tec and GEA E-Tec spiral freezers and coolers are designed for sensitive food such as deep-fried, breaded and sugar-glazed products.

Improper airflows and the buildup of snow and ice on freezer coils, walls and floors waste energy and create extra work.

The Witte Company’s dust recovery hood for vibrating fluid bed dryers and coolers features a proprietary design that allows on-spec particles entrained in the airstream to be captured and gently returned into the process for recovery as finished product.

Processors may have picked all the low-hanging fruit in saving energy, but may have forgotten the obvious.

Integrated HDPE cooling towers help ensure reliability of a vacuum/retort cooking system that chills tons of potatoes per hour.