Articles Tagged with ''films''

Technology Sourcebook

Automatic film splicer

Performing non-stop film changes in food and beverage packaging operations, the Butler SP1 Series automatic film splicer senses the diameter of an expiring roll of film and automatically splices the end onto a new roll; it runs at speeds up to 600 ft./min.


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Technology Sourcebook

Load containment system

Providing load containment and breathability, the Muller Flexi-Rope system takes standard machine film rolls and ropes the film from both sides to create a thin, strong band.


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Technology Sourcebook

Polyolefin stiff film

Created for static lap seal or high-speed shrink packaging equipment running at speeds in excess of 100 packages/min., Clysar EZ-R polyolefin stiff shrink film is used with products such as bakery, produce and frozen foods.


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Technology Sourcebook

Tray films

Engineered for convenience products, Südpack SafePeel Hot film can used with multi-chamber trays.


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Technology Sourcebook

Water-soluble films

Odorless and tasteless, MonoSol food-friendly Vivos water-soluble films dissolve in hot or cold water or other liquids; each film is crafted for specific product usage.


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Technology Sourcebook

Stretch sleeve labels

Available in a range of sizes with 360° print coverage, Automated Packaging Systems AutoSleeve stretch sleeve labels come in clear or white opaque films, both plain and printed in up to 10 colors; they are manufactured in 2-, 3- or 4-mil thicknesses and are 100% recyclable.


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Food Packaging

Jet set meal containers

Airplane food has been the subject of countless punchlines, but it’s no joke to Scandinavian Airlines, which recently decided to revamp its dinner packaging.


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Technology Sourcebook

Film splicing system

Featuring an auto-splice head coupled with a dual-spindle film system, the tna robag Auto-splice system splices film, joining the start of a new pre-prepared roll of film to the end of an expiring roll.


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Technology Sourcebook

Resealable films

Südpack Multipeel multilayer packaging films can be opened without a knife or scissors; they can be reclosed multiple times without product quality loss.


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering March 2015 cover

2015 March

In this March 2015 issue of Food Engineering, we explore how a surprise FDA audit could be serious if you're not recording key data.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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