Articles Tagged with ''forming''

Technology Sourcebook

Mid-sized forming machine

With a full 15 3/4 in. of usable-product width, the Formax F-400 mid-sized forming machine has a high-speed mold-plate drive with a 7.5hp motor for variable speeds from 15 to 70 strokes/min.; mold plates from 1/8- to 1-in. thickness can be used.


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Technology Sourcebook

Forming system

Engineered for the meat and poultry industry, the Formax NovaMax500 forming system has a servo-controlled, rotary-product pump that works in tandem with feed-screw movements to prevent overworking; a servo knock-out system ensures precise product placement to downstream conveying systems. 


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Technology Sourcebook

Food former

The NuTEC 720 all-hydraulic, microprocessor-controlled, multi-outlet forming machine runs up to 3,600 8-oz. patties on 5 1/2-in. paper per hour with the 1-hole mold. It can run up to 7,200 4-oz. patties on 4 3/4-in. paper per hour with the 2-hole setup.


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Technology Sourcebook

Forming system

With a servo-driven dual-lobe pump, the Formax VerTex1000 forming system provides accurate fills at drum speeds up to 30rpm and fill rates up to 18,000 lbs./hr.; the servo knock-out eliminates release issues.


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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