Articles Tagged with ''forming''

Technology Sourcebook

Mid-sized forming machine

With a full 15 3/4 in. of usable-product width, the Formax F-400 mid-sized forming machine has a high-speed mold-plate drive with a 7.5hp motor for variable speeds from 15 to 70 strokes/min.; mold plates from 1/8- to 1-in. thickness can be used.


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Technology Sourcebook

Forming system

Engineered for the meat and poultry industry, the Formax NovaMax500 forming system has a servo-controlled, rotary-product pump that works in tandem with feed-screw movements to prevent overworking; a servo knock-out system ensures precise product placement to downstream conveying systems. 


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Technology Sourcebook

Pie-making machines

Graybill pie making machines craft fresh and frozen pies at a rate of 120 to 250/min.
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TECH FLASH

Lifecycle assessment sizes up environmental impacts of products

Kraft used the system to develop YES Pack salad dressing containers.
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Technology Sourcebook

Food former

The NuTEC 720 all-hydraulic, microprocessor-controlled, multi-outlet forming machine runs up to 3,600 8-oz. patties on 5 1/2-in. paper per hour with the 1-hole mold. It can run up to 7,200 4-oz. patties on 4 3/4-in. paper per hour with the 2-hole setup.


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Technology Sourcebook

Forming system

With a servo-driven dual-lobe pump, the Formax VerTex1000 forming system provides accurate fills at drum speeds up to 30rpm and fill rates up to 18,000 lbs./hr.; the servo knock-out eliminates release issues.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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