Articles Tagged with ''size reduction''

Dry Processing

Dried fruit grinder

April 8, 2014

 The Modern Process Equipment Dried Fruit Gran-U-Lizer grinder uses a roller-style method.  


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Technology Sourcebook

Pump grinding system

April 7, 2014
Engineered for processors of sausage and other meat and poultry products, the Weiler VersaGrind 11 pump grinding system includes variable speed control on 3 separate drives and a positive displacement pump that eliminates roll back and the overworking of raw materials.
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Technology Sourcebook

Emulsifier

January 10, 2014
The TIPPER TIE TTCut125HS emulsifier processes broken biscuits, wafers and chocolate into rework products and reduces hazelnuts, almonds, spices, frozen fruits and vegetables to fine granules or powder.
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Technology Sourcebook

Mixer/grinder

June 12, 2013

Used for a variety of meat room applications, the Hollymatic all-stainless steel 900E mixer/grinder features a 200-lb. hopper capacity and grinds up to 65 lbs./min. on second grind.       


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Dry Processing

Grinding out higher yields of tea and coffee flavorings

Focus on: powder and bulk operatons
June 12, 2013
Mating a vibratory feeder with roller mill technology made it possible to grind spices and seasonings more uniformly.


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Hammer mills

June 11, 2013
Prater-Sterling’s G-Series hammer mills are full-width top feed models that utilize 100% of the full usable screen area to enhance end product quality and equipment productivity.


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Lump breaker

April 9, 2013

Featuring 2 gear-driven, counter-rotating finger shafts and replaceable side combs, the Hapman LumpMaster lump breaker reduces lumps and agglomerations in sugars and other ingredients that can compact and impede product flow.


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Vibrating screener

April 9, 2013

Witte vibrating screeners are available with wire mesh or perforated screens in standard widths of 10, 23, 35 and 47 in. as well as custom sizes.


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Cocao grinder

April 9, 2013

Designed for milling cacao, the MPE Cold Milling Gran-U-Lizer grinder maintains the purity of the product, including its antioxidants and essential minerals, by utilizing water-cooled rollers to eliminate the generation of heat.


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Compact sieve screener

April 9, 2013

Built to a hygienic design including fully stainless steel construction, FDA-approved materials and gap-free mesh screens, the Russell Compact Sieve screener meets the requirements of the 3-A sanitary standards.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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TYSON FOODS

Tyson Foods made headlines announcing the company intends to acquire Hillshire Brands in a deal valued at $8.55 billion. Do you think the acquisition for will be beneficial for meat and poultry processors?
View Results Poll Archive

Food Engineering

July 2014

2014 July

The July 2014 issue of Food Engineering features the 12th Annual Replacement Parts Survey. Also covered: OEE improvement steps and increased filtration cycle.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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