Articles Tagged with ''food processing''

Technology Sourcebook

Nitrile rubber hose

Suitable for processing oily and fatty foods, Trelleborg Alikler G2 nitrile rubber hose maintains pressure and flexibility over its -22°F to 212°F operating temperature range and is resistant to steam cleaning up to 266°F for approximately 30 min.


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CDC, IDFA take a stand against raw milk

Both the CDC and IDFA urge public officials to support pasteurization

With a number of consumers flocking to farmers markets and reaching for natural products at the grocery store, the CDC is urging public officials and consumers to consider the dangers of consuming raw milk or unpasteurized dairy products.


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Technology Sourcebook

Sanitary processing equipment

The Mepaco Model 11-09 self-feeding grinder, 170 ThermaBlend batch cooker, 420v vacuum stuffer and ergonomic sanitary lifts are designed for food processing applications.
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Technology Sourcebook

Processing system

The Avure QFP 525L-600 high-pressure processing system delivers 8,135 lb. of processing per hour; it achieves 10 cycles/hr.with a 3-minute hold time.
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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering March 2015 cover

2015 March

In this March 2015 issue of Food Engineering, we explore how a surprise FDA audit could be serious if you're not recording key data.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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