Articles Tagged with ''R&D''

Cargill expands Food Innovation Center

By Jeremy Gerrard
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Minnesota-based Cargill has expanded its Food Innovation Center to develop future foods working side-by-side with customers.


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Engineering R&D

A grain of sand, a whole lot of track and trace

By Wayne Labs, Senior Technical Editor
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Microscopic tags made of silicon dioxide (silica) can be mixed with many foods and liquids not only to trace the origin of contaminated meat, but also track and find potential fraudsters.


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Weak but stable growth predicted for R&D

Most growth will come from new-business projects
By Shane O'Halloran
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Most growth will come from new-business projects.
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Engineering R&D: One drop at a time

By Kevin T. Higgins, Senior Editor
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This year’s World Food Prize honors a US-born scientist’s work in reshaping farming practices to make them more efficient and productive by changing the way water is delivered.


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PepsiCo

PepsiCo to Open Food and Beverage R&D Center in Shanghai

The move is aimed at driving growth in emerging markets.
By Shane O'Halloran
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In a move is aimed at driving growth in emerging markets, PepsiCo will expand its Asian operations.
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Engineering R&D: Shear waves in filtration

By Kevin T. Higgins, Senior Editor
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From fractionating milk solids to waste treatment aimed at zero liquid discharge, filtration is playing a growing role in the food industry, provided manufacturers can keep membranes clean.
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The 80-foot microwave

By Kevin T. Higgins, Senior Editor
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Shelf-stable foods prepared with microwave-assisted thermal sterilization may soon debut, provided the packaging riddle can be solved.
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Engineering R&D: Research in the trenches

By Kevin T. Higgins, Senior Editor
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With government funding drying up and businesses curtailing in-house programs, food technology research often has an entrepreneurial feel in the 21st century.
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Engineering R&D: What lurks beneath

By Kevin T. Higgins, Senior Editor
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Biohazards and other contaminants have been out of sight, out of mind under fan shrouds on electric motors. A fabricator of stainless steel motors thinks he has the solution.
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Reciprocating retorts

By Kevin T. Higgins, Senior Editor
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Rapid movement can dramatically reduce cycle times in retorts, but controlling the force created by a heavy basket’s motion required years of additional development.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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