Articles Tagged with ''R&D''

Reciprocating retorts

Rapid movement can dramatically reduce cycle times in retorts, but controlling the force created by a heavy basket’s motion required years of additional development.
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TECH FLASH

GE pig gets the axe

Canada’s “EnviroPig” project shelved as a tough sell to consumers.
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TECH FLASH

Getting a handle on food allergies

Researchers have discovered a genetic marker for a severe food allergy that affects children unable to eat a variety of foods.
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TECH FLASH

Agilent and FDA team up on pathogen testing

The project also includes detecting fraudulently marketed seafood.
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TECH FLASH

IFT and FAO partner to address global food system needs

IFT members will provide their scientific expertise to FAO to strengthen food supplies.
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The Secretary of the Navy ordered 450,000 gallons of biofuel from Dynamic Fuels.

Navy ships to run on bacon fat … and more

The Secretary of the Navy ordered biofuel from Dynamic Fuels, a joint venture of Tyson and Syntroleum.
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General Mills has expanded its Worldwide Innovation Network (G-WIN) open innovation program.

General Mills expands innovation network

General Mills has expanded its Worldwide Innovation Network (G-WIN) open innovation program to include digital marketing.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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