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Articles Tagged with ''sustainability''
Here are the 20 most popular articles on FoodEngineeringMag.com for 2013.
Only 8.5 percent of the food waste generated in the US in 2011 went to landfills and incinerators.
A burgeoning middle class and rising incomes in emerging markets mean new opportunities.
Points of contention include blend wall, fuel compatibility and the E-15 waiver.