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Articles Tagged with ''sustainability''
More materials were sourced sustainably, and bio-based materials were introduced.
FE discusses the latest packaging innovations with Jorge Izquierdo of PMMI.
The fast food giant will begin to source sustainable beef in 2016.
Here are the 20 most popular articles on FoodEngineeringMag.com for 2013.
Only 8.5 percent of the food waste generated in the US in 2011 went to landfills and incinerators.