Articles Tagged with ''cleaning''

Field Reports

Conveyor belting should be seen and not heard

When belting runs quietly, there’s little wear, and that means long life and very little downtime.
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Table Talk Pies, located in Worcester, MA since 1938, makes those four-in. round pies that, if you live in the Northeast, you’ve probably have had the opportunity to try.


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Field Reports

Food safety and quality keep processor ahead of its competition

New processing/forming equipment is not only built for performance, it has food safety designed into every unit.
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A family-owned business, JTM Food Group started more than 40 years ago in the retail meat industry and prides itself on working closely with customers to develop ideas for custom food products sold to schools, restaurants, healthcare groups, convenience stores and retail grocery stores.


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Dry Products

Hygienic dryer

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The Bühler Aeroglide Ceres hygienic dryer for coated RTE cereal products features pitched floors and roofs, an integrated CIP system, continuous belt washing system and comprehensive water management system.


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Field reports

Microbrewery puts a new face on its flooring

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Equipment and chemicals are tough on bare cement, but a layer of polyurethane gives the floor a new life.
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Field reports

Equipment track record justifies placement in new facility

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After a conveyor proved itself in an existing facility, choosing a unit for a new plant was a no-brainer.


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Sanitary Equipment Design

Sanitary Equipment Design

By Wayne Labs, Senior Technical Editor
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Depending on the application and the country, design rules and standards can vary, causing headaches for machine builders as they try to make designs more universal.


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Food Safety

Automated cleaning and sanitation saves time, produces better results

CIP and COP systems benefit from automated washing systems that make use of spraying equipment matched to the right chemical media.
By Wayne Labs, Senior Technical Editor
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With FSMA in place and many processors seeking GFSI certifications, effective cleaning and sanitation are more important than ever.
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Technology Sourcebook

Hygienic cleaning brushes

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Vikan hygienic cleaning brushes have a smooth profile and multifunctional grip points.
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Technology Sourcebook

Rotary impingement cleaner

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Suitable for small and mid-sized tank and tote cleaning applications, the Gamajet IX rotary impingement cleaner passes through 3-in. openings.
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Field Reports

Faster doors for safer food

Roll-up doors prevent contamination and control air pressure
By Wayne Labs, Senior Technical Editor
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“Don’t hold that door open” isn’t a command heard in this food ingredient operation with automatic, high-speed, roll-up doors.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master Cover 2014Food Master 2014 is now available!

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