Articles Tagged with ''cleaning''

Technology Sourcebook

Cleaning system

Engineered for freezer maintenance, the JBT FoodTech Clean Safe customized internal decking system cleans any low-tension spiral freezer.


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Technology Sourcebook

Cleaner/degreaser

 A blend of biodegradable detergents, CR Brands Mean Green industrial-strength cleaner and degreaser cuts through grease and grime on a variety of industrial surfaces including metal parts and housings, painted surfaces, vehicle interiors and exteriors, and shop interiors.  


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Technology Sourcebook

Presoak treatment

 The Zep Pan Rejuvenator presoak treatment dissolves carbonized soils and baked-on food on aluminum pots, pans and cookware. 


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Technology Sourcebook

Low-pressure spray gun

 Available in stainless steel, brass and aluminum, the Spraying Systems CU150A GunJet low-pressure spray gun features a spray pattern that can be adjusted from a solid stream to a 50° hollow cone spray pattern by varying the trigger pull.  


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Technology Sourcebook

Color-coded brooms/brushes

 Visually coded to isolate areas of use, Perfex 100% recyclable brooms and brushes are constructed entirely of non-conductive, FDA- and USDA-approved polypropylene that does not absorb bacteria, liquids or odors. 


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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