Articles Tagged with ''cleaning''

TECH FLASH

June: Tough time for Chinese dairy products

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Two incidents reported by China Daily show high level of chemical contaminants in dairy-based products.


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TECH FLASH

Automating the bathing buggy process

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Cheese processor gets cleaner, consistent washing and gains an employee, to boot.
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Handle air with care

By Wayne Labs, Senior Technical Editor
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While air quality is important in a processing plant, controlling its movement is critical for food safety and quality.


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Efficient transport, precise delivery

By Jaan Koel, Contributing Editor
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No longer one size fits all, today’s conveyor belting choices enhance hygiene, product release and overall plant efficiency.


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Preslaughter interventions could reduce E. coli in cattle

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I n any manufacturing operation, attempting to adjust the process to correct for a defective component or ingredient can be nothing but frustrating when the supplier hasn’t done its job to provide a defect-free product.


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Cantaloupe Listeria contamination calls for FDA control of US auditors

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As with any outbreak, the Jensen Farms Listeria outbreak last summer and fall, which sickened 148 people in 28 states and killed 30 people, probably could have been prevented if Jensen Farms had maintained its facilities in accordance with existing FDA guidance.


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TECH FLASH

Meat processing plant eliminates toxic sanitizers and cleaners

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New Hampshire bacon producer creates cleaning and sanitizing solutions onsite from salt, water and electricity.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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