Articles Tagged with ''filters''

Technology Sourcebook

Inverting filter centrifuges

May 7, 2014
Heinkel HF & F inverting filter centrifuges feature an axially movable filter cloth that is inverted while under rotation to discharge the solids; the filter cloth is left free of residual heel while a totally enclosed, gas-tight system is maintained.


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Technology Sourcebook

Stainless steel vent filter

December 6, 2013

Providing moisture protection, the Measurement Specialties KPSI 811 permanent vent filter for KPSI transducers has a stainless steel housing.


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Technology Sourcebook

Cooking oil filter

August 8, 2013

Engineered for plants that produce items such as meatballs, potato chips and batter-breaded foods, the Micron-Pro cooking oil filter uses no additives, paper or consumable filter media. It filters particles down to submicron size at rates up to 125 gal. of hot oil per minute. 


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Engineering R&D: Anaerobic collaboration

February 6, 2012
The combination of membrane bioreactor filtration with a zoned anaerobic digester resulted in unprecedented COD reductions in a cheese plant’s high-strength effluent.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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TYSON FOODS

Tyson Foods made headlines announcing the company intends to acquire Hillshire Brands in a deal valued at $8.55 billion. Do you think the acquisition will be beneficial for meat and poultry processors?
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Food Engineering

July 2014

2014 July

The July 2014 issue of Food Engineering features the 12th Annual Replacement Parts Survey. Also covered: OEE improvement steps and increased filtration cycle.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

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