Articles Tagged with ''bulk handling''

Technology Sourcebook

Sanitary belt conveyor

Used to transport bulk foods on processing and packaging distribution lines, the Key sanitary belt conveyor features a positive drive urethane belt, stainless steel frame and components, and open construction.


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Dry Processing Technology

Spiroflow's bulk bag discharging

The Spiroflow T3 loss-in-weight bulk bag discharger discharges material for individual batch amounts; when fully interfaced with a plant process control, it is suitable for continuous batch production.


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Dry Processing Technology

Split hopper

The Spee-Dee 20-gal. split hopper is suitable for a range of applications including powder filling with vertical form/fill/seal machines.


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Dry Processing

Silo powder unloader

The Sodimate mechanical silo unloader features a vertical spindle fitted with flexible blades for the mechanical unloading of dry powdered materials from silos, rigid bins and hoppers. 


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Dry Processing

Bulk bag filler

The Spiroflow Rise and Fall bulk bag filler handles fragile fruits and nuts, gently lowering the bulk bag as it fills, without damaging the material.


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Technology Sourcebook

Bulk bag filler

Utilizing a cone table densification system, the Spiroflow CTE Cone Table Elite bulk bag filler fills 30 to 40+ bags/hr.


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Dry Processing Technology

Bulk bag discharging system

The Material Transfer bulk bag discharging system features an integral, explosion-proof dust collection system with return line filtration to discharge collected material into a downstream process.
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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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