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- FOOD MASTER
Material Transfer’s Material Master bulk-bag discharging system lifts, loads, seals and discharges flexible, intermediate bulk containers of dried bulk materials.
ACS Valves’ MD Series of rotary feeders are constructed with an 8-vane rotary valve that ensures proper pressure sealing at the inlet and outlet flange.
Powder Technologies’ YSTRAL Conti-TDS offers powder induction, wetting and dispersing of an agglomerate-free liquid using the same machine.
FilterSense’s B-PAC series of baghouse performance analyzers and controllers helps powder processing, air pollution control and dust collection users meet regulatory compliance while reducing operating costs.
Material Transfer’s Lift & Seal container discharging and feeding system accepts, seals, rotates and discharges containers of material at 78 in. above floor level into a surge hopper.
Haver Filling Systems’ ADAMS 12-bag filling system handles 33 bags per minute while maintaining a dust-free environment.
Modern Process Equipment Corporation’s Chain-Vey tubular drag conveyor is designed to transport peanut and tree nut products.
Meyer vibratory feeders feature precise start/stop controls for accurate feed rates of most dry, free-flowing food and non-food products.
Material Transfer’s bulk-bag conditioning system features hydraulically actuated, twin heavy-wall tubular steel pivoting conditioning arms.
Grain Millers, based in Eugene, OR has been packaging conventional organic whole grain products for more than 30 years.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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