Articles Tagged with ''bulk handling''

Metering Feeder

3i’s Technologies’ rotary vane metering feeders feature an inlet specially designed to ensure consistent material flow into the rotary feed drum.
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Sanitary Feeder

The Schenck AccuRate MECHATRON 3-A feeder is designed for use in food and dairy industry process applications where equipment must meet 3-A sanitary levels or their equivalent.
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Vibratory Feeder

K-Tron’s Model K-PH-ML-D5-KV2 vibratory loss-in-weight (LIW) feeder is designed for the low-rate addition of difficult-flowing bulk ingredients.
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Rotary Valves

ACS Valves’ CI Series of rotary valves provides processing operations continuous performance, reduced maintenance and optimal energy efficiency in dust collection applications.
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Volumetric Feeder

Acrison’s Model 170-MI-5 volumetric feeder meters a wide range of dry solid ingredients at feed rates as low as 0.0012 cu. ft. per hour.
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Blow-through feeder/airlock

ACS Valves’ BT Series blow-through feeder/airlock ensures bulk density and throughput of hard-to-convey materials such as fine powders and flakes that, in high-pressure pneumatic conveying applications, can easily over-aerate and reduce material feed efficiency.


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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