Articles Tagged with ''screening equipment''

Technology Sourcebook

Rotary drum screen

The Munson Model 24-RDS-72 rotary drum screen removes solids from industrial waste streams and recovers solid product from food process streams at rates from 600 to 2,790 gal./min. without blinding or clogging the screen.
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Dry Processing

New centrifugal screener helps bakery stay on schedule

An older screener was a food safety hazard.
For Gourmet Baker, a Canadian producer of baked desserts, it is the power of fine flour that separates its strudel, Danish pastries, puff pastries, croissants and cinnamon rolls from competing brands. The company consumes about 80,000 lb. of flour per week at its plant in Winnipeg, MB.
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Low-profile sifter

The Kason ultra-low-profile, 40-in. diameter Flo-Thru Vibroscreen sifter has a flat dust cover that fits tight spots between storage and process equipment.


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Vibrating screener

Witte vibrating screeners are available with wire mesh or perforated screens in standard widths of 10, 23, 35 and 47 in. as well as custom sizes.


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Compact sieve screener

Built to a hygienic design including fully stainless steel construction, FDA-approved materials and gap-free mesh screens, the Russell Compact Sieve screener meets the requirements of the 3-A sanitary standards.


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Sanitary 2-deck screener

Removing oversize and undersize particles from on-size powder and bulk food and dairy products, the Kason sanitary, clean-in-place Vibroscreen double-deck screener features 2 horizontally mounted screens in a cylindrical housing supported on a circular base by springs.


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TECH FLASH

Vibratory sieves improve productivity and product purity for bakery ingredient supplier

Following successful trials to check-screen bakery ingredients, Zeelandia purchased two Russell Compact sieves to boost productivity and ensure hygiene standards.
Following successful trials to check-screen bakery ingredients, Zeelandia purchased two Russell Compact sieves to boost productivity and ensure hygiene standards.
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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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