For Gourmet Baker, a Canadian producer of baked desserts, it is the power of fine flour that separates its strudel, Danish pastries, puff pastries, croissants and cinnamon rolls from competing brands. The company consumes about 80,000 lb. of flour per week at its plant in Winnipeg, MB.
Built to a hygienic design including fully stainless steel construction, FDA-approved materials and gap-free mesh screens, the Russell Compact Sieve screener meets the requirements of the 3-A sanitary standards.
Removing oversize and undersize particles from on-size powder and bulk food and dairy products, the Kason sanitary, clean-in-place Vibroscreen double-deck screener features 2 horizontally mounted screens in a cylindrical housing supported on a circular base by springs.
Rebuilt as a replica of a 13th century mill, Walk Mill is a modern flour mill that uses water power to grind wheat with stone grinding wheels coupled with electrical augers and a modern centrifugal screener.