- THE MAGAZINE
- FOOD MASTER
Articles Tagged with ''temperature''
The plant provides consumers fresh fruit consistent in size, color, quality and taste while scoring environmental points.
Phoenix Contact MINI Analog universal software-programmable temperature transducers convert and condition signals from most common resistance temperature detectors and thermocouple temperature sensors.
Compact in size, the E Instruments LV110 vane thermo-anemometer is used in labs, clean rooms and air balancing. It features a 0.01 resolution, temperature range of -4°F to 176°F, 4-in. fixed probe, adjustable shutoff and shock-proof housing.
Manufactured for the dairy industry, the Tel-Tru Check-Set IV thermometer calibrator is built to comply with the temperature instrument calibration and verification requirements of the dairy industry including milk, ice cream and cheese processing plants.
From selection and delivery to operations and maintenance, low temperatures can cause problems for fluid automation devices and valves.
Designed for harsh/damp environments, the Thomas & Betts Reznor VC series stainless steel heater can be used in clean rooms, such as food processing areas, to keep workers warm.
Bühler was investigating how to improve the conditioning of pasta through enhanced dryer control.
Providing an instant, permanent bond for lightweight cartons, Shurtape HP 132 cold temperature packaging tape is formulated with a synthetic rubber/resin hot melt adhesive that keeps packages sealed and secure in high-speed applications.
The Fluke 9190A Ultra-Cool field metrology well dry-block calibrator provides on-location validation and calibration of RTDs, thermocouples, thermometers and other temperature sensors.
A troubleshooting camera with an infrared heat map, the Fluke VT02 visual infrared thermometer combines the visual insight of a thermal imager, the visual images of a digital camera and the point-and-shoot capabilities of an infrared thermometer.