Articles Tagged with ''drying''

Technology Sourcebook

Drying system

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Compatible with glass, plastic and metal containers in all shapes and sizes, the Gebo Cermex OptiDry drying system features independently adjustable nozzle positioning to target airflows at a container’s neck, body or both.


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TECH FLASH

Ireland poised for growth in dairy production, value-added ingredients

When European milk price quotas come to an end next year, the Irish dairy industry expects a business boom
By Joyce Fassl, Editor-in-Chief
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Dairy processors focus on growth, continuous improvement and sustainability.


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Technology Sourcebook

Post-baking dryers

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Engineered for smaller regional producers of biscuits and crackers, RFC Bantam-Series Macrowave post-baking dryers are intended for up to 1m-wide bands producing 3,000 lb./hr. or less.


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Best Practices

Automation tales from the trenches

Best practices in setting up and implementing automation systems go a long way to making a processor more successful than its peers.
By Wayne Labs, Senior Technical Editor
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 Technologies must be properly applied after careful planning to ascertain where and what to automate. 


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Technology Sourcebook

Post-baking dryers

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Able to be custom engineered for food production operations, Radio Frequency Macrowave post-baking dryers utilize radio frequency energy that preferentially heats and dries the moist areas of cookies, crackers and snack foods.


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Technology Sourcebook

Fluid bed dryers

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Witte vibrating fluid bed dryers and coolers feature an optional motorized hoist system that automatically raises the cover and reveals the entire drying or cooling system interior.


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Engineering R&D

Energy savings flow from pasta dryer’s exhaust air

Process temperature and relative humidity are managed in a new dryer design that improves the quality of long goods pasta production while generating energy savings.
By Mikell Knights
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Bühler was investigating how to improve the conditioning of pasta through enhanced dryer control.


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Technology Sourcebook

Fluid bed dryers

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Witte vibrating fluid bed dryers and coolers permit unimpeded access to the entire drying system; 1-handed C-clamps release the exhaust cover from the conveying surface.


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Technology Sourcebook

Fluid bed dryer/cooler

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The Witte food-grade vibrating fluid bed drying and cooling system reclaims energy lost in the exhaust airstream.


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Fluid bed drying system

By Wayne Labs, Senior Technical Editor
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Kason’s Vibro-Bed circular fluid bed drying system integrates a 30-in. (762mm) diameter fluid bed processing chamber with an electric heater, blower and control panel on 2 shippable frames ready for onsite connection to a power source, dust collector and material inlet/outlet.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

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Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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