Articles Tagged with ''drying''

Technology Sourcebook

Fluid bed dryers

Featuring multiple temperature control zones that operate independently, Witte vibrating fluid bed dryers provide a variety of heating and cooling levels in 1 unit.


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Technology Sourcebook

Produce dryer

Designed to remove surface water from a variety of fresh-cut produce as well as whole green beans, herbs and more while enabling continuous line flow, the Key Auto Dryer provides fully automated, uninterrupted loading and unloading.


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Technology Sourcebook

Dryer

The Clextral Rotante dryer achieves uniform drying for a range of high-value and hard-to-dry products, such as pasta, couscous, 3-D pellets, cereals, high-density snacks, fragile products, starter fish feeds, high-oil fish feeds, premium and super premium pet foods and treats, fruit bits, extruded rice and other sticky products.


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Technology Sourcebook

HOC dryers

Ingersoll Rand heat-of-compression dryers use heat produced during the compression process to deliver instrument-quality air, using approximately the same energy as a 150 watt light bulb.


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering March 2015 cover

2015 March

In this March 2015 issue of Food Engineering, we explore how a surprise FDA audit could be serious if you're not recording key data.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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