Articles Tagged with ''food industry''

IFT launches seafood traceability tool

By Jeremy Gerrard
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The Institute of Food Technologists’ (IFT) Global Food Traceability Center announced a new seafood traceability financial tool to assist those in the seafood industry understand the financial impact of implementing traceability.


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Scientists work to mask bitter food tastes

By Jeremy Gerrard
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Scientists in the food industry are working to mask, block or distract from bitter tastes in foods in order to make them more palatable to consumers according to a presentation held during the 2014 Institute of Food Technologists (IFT) annual meeting and food expo.


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NCC seeks repeal of Renewable Fuel Standard

By Jeremy Gerrard
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The National Chicken Council is asking for a repeal of the Renewable Fuels Standard for conventional biofuels which it said has resulted in more than $44 billion in higher feed costs to chicken producers since 2007.


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Food industry should be regulated like tobacco, expert says

UN expert calls for greater regulation and says obesity, unhealthy diets are greater threats than tobacco
By Jeremy Gerrard
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In the same way countries around the world came together to regulate tobacco, UN Special Rapporteur on the right of food, Olivier De Schutter, said a similar framework should be used to fight global obesity.


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USDA highlights trade progress after Mexico City Forum

By Jeremy Gerrard
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USDA Secretary Tom Vilsack reported on recent trade developments with Mexico following a panel discussion at the Global Forum on Agro Food Expectations in Mexico City.


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AMI announces release of Meat & Poultry Facts 2013

By Jeremy Gerrard
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The American Meat Institute released the 42nd edition of its Meat & Poultry Facts this week.


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Editor's Note

Food industry truth still under the microscope

By Joyce Fassl, Editor-in-Chief
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B y the time many of you read this column, the documentary film “Fed Up” will have been screened in more than 20 American cities. If you haven’t heard about it, you will.


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Lubricants

Special supplement on lubricants: Making the grade

Food-grade, NSF H1 lubes are tough and getting tougher, and better, all the time.
By Jaan Koel, Contributing Editor
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If it weren’t for lubricants, not much of anything would happen. Machines would seize up, cars would break down, and food production and—and safety—would come to a halt.


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Editor's Note: It’s all about you, you smart, tech-savvy bunch

By Joyce Fassl, Editor-in-Chief
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A few months ago, our corporate office conducted a survey on Food Engineering subscribers’ likes, dislikes and reading and researching habits.


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Monitoring and sorting system wins silver medal

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Anuga FoodTec is awarding its silver medal to Insort GmbH for its development of the Sherlock Separator and associated technology, a chemically specific monitoring and sorting system based on hyper-spectral imaging and analysis.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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