Articles Tagged with ''aseptic''

TECH FLASH

Milk to aid aseptic packaging growth

A new report predicts the global aseptic packaging market will grow at a compound annual rate of 9.33 percent through 2019.

 Acceleration in the milk and dairy products industry will play a key role in propelling the growth of aseptic packaging in the coming years. 


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Technology Sourcebook

Twin-screw pump

Operating at speeds up to 3,600 rpm, the ITT Bornemann SLH-4G twin-screw, positive displacement pump handles varying viscosities and clean-in-place processes.


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Technology Sourcebook

Antimicrobial tubing

Parker Hannifin Series EA polyurethane tubing is formulated to resist degradation resulting from mildew, algae, fungi and biofilm; the antimicrobial additive is fully compounded into the tubing to protect both the inner and outer surfaces.


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Technology Sourcebook

Hygienic ring

Meeting hygienic design standards for the food and beverage industries, the Freudenberg hygienic Usit ring closes off the area between a screw and surface area from contamination. 


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Technology Sourcebook

Continuous-flex cables

 igus CFSPECIAL continuous-flex cables for food-related moving applications have a  flexible jacket material with incorporated additives that are emitted over time to prevent the growth of microorganisms.  


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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