Articles Tagged with ''E. coli''

Food Safety

Raw materials: Test or no test?

You can send incoming raw material samples out to a third-party lab, but plenty of easy-to-use, rapid test kits can more quickly provide the results you need—right at your own facility.
March 8, 2014

A June 10, 2011 report on Deutsche Welle states “bean sprouts are the likely source of an E. coli outbreak in Germany that has killed 31 people and made nearly 3,000 ill since May [2011].” This information was attributed to Reinhard Burger, president of Germany’s federal infectious disease laboratory, the Robert Koch Institute (RKI). 


Read More
Technology Sourcebook

PHI treatment tunnel

January 10, 2014
The RGF PHI Treatment Tunnel-PLUS system fully treats meat products without affecting their taste or appearance.
Read More

FMI says poultry study is flawed

June 8, 2012

The Food Marketing Institute (FMI) has taken issue with a survey released by an advocacy group that purported to find half the chicken products marketed by national brands and sold in supermarkets to be contaminated with feces.


Read More

New safeguards for E. coli

June 8, 2012

Under a new USDA policy, the Food Safety and Inspection Service (FSIS) will launch traceback investigations earlier when the Agency finds E. coli O157:H7 through its routine sampling program.


Read More
TECH FLASH

Beef processor victim of mass media’s power

March 27, 2012
Consumer media have triggered a storm of unscientific reporting about a product that has caused no harm.
Read More

Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.pnglinkedin_40px.png