- THE MAGAZINE
- FOOD MASTER
For organizations able to commit capital to energy recovery systems, the realized efficiencies are the gift that keeps giving.
A partnership between US entrepreneurs and German investors is helping retailers meet demand for Greek yogurt with store-brand options.
Approved by the Atlantic Midwest Dairy Equipment Review Committee for use in pasteurization loops in accordance with FDA requirements, the KROHNE OPTIFLUX 6300 Grade “A” pasteurized milk ordinance meter shortens the holding time in pasteurization loops where raw milk is pumped through a heater section and either hot water or steam on opposite sides of thin-walled pipe heats the milk to 161°F.
Radio Frequency Company’s Macrowave pasteurization system uses a high-frequency (40 MHz) electric field to control pathogens in products such as nut meats, flour, pasta and fishmeal.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:
With access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.
Where the buying process begins in the food and beverage manufacturing market.
Visit www.foodmaster.com to learn more.