Articles Tagged with ''pasteurization''

Dairy Processing

Tech update: Dairy processing

By Wayne Labs, Senior Technical Editor
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In the US, fluid milk sales are flat, but Greek yogurt and other specialty markets are hot, which means a processor’s survival will depend upon having the right automation tools.


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Technology Sourcebook

Bulk pasteurization system

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 The Radio Frequency Company Macrowave RF bulk pasteurization system uses a high-frequency electric field to control pathogens.  


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Technology Sourcebook

PMO meter

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Approved by the Atlantic Midwest Dairy Equipment Review Committee for use in pasteurization loops in accordance with FDA requirements, the KROHNE OPTIFLUX 6300 Grade A Pasteurized Milk Ordinance meter comes in a range of sizes from 1/2 to 4 in.


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TECH FLASH

Raw milk rankles governors in Maine, Wisconsin

Bills relaxing regulations on raw milk sales in Maine and Wisconsin are being blocked by the governors of each state.
By Shane O'Halloran
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A bill was vetoed in Maine, and Wisconsin Gov. Scott Walker is noncommittal about raw milk’s future in his state.


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Technology Sourcebook

Bulk pasteurization systems

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Radio Frequency Macrowave bulk pasteurization systems use a high-frequency electric field to control pathogens.


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Technology Sourcebook

PMO meter

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Approved by the Atlantic Midwest Dairy Equipment Review Committee for use in pasteurization loops in accordance with FDA requirements, the KROHNE OPTIFLUX 6300 Grade “A” pasteurized milk ordinance meter shortens the holding time in pasteurization loops where raw milk is pumped through a heater section and either hot water or steam on opposite sides of thin-walled pipe heats the milk to 161°F.


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Fabulous Food Plant: Cultures Converge at Commonwealth Dairy

By Kevin T. Higgins, Senior Editor
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A partnership between US entrepreneurs and German investors is helping retailers meet demand for Greek yogurt with store-brand options.


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Radio frequency pasteurization

By Wayne Labs, Senior Technical Editor
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Radio Frequency Company’s Macrowave pasteurization system uses a high-frequency (40 MHz) electric field to control pathogens in products such as nut meats, flour, pasta and fishmeal.


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TECH FLASH

Fresh juice processor automates pasteurization with continuous process

Holland’s Hoogesteger first in Europe to use pulsed electric field technology to treat fresh juice
By Jaan Koel, Contributing Editor
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The processor extended shelf life from one week to 21 days.
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Green Series: Good to the Last BTU

By Kevin T. Higgins, Senior Editor
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For organizations able to commit capital to energy recovery systems, the realized efficiencies are the gift that keeps giving.


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FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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