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For organizations able to commit capital to energy recovery systems, the realized efficiencies are the gift that keeps giving.
A partnership between US entrepreneurs and German investors is helping retailers meet demand for Greek yogurt with store-brand options.
Approved by the Atlantic Midwest Dairy Equipment Review Committee for use in pasteurization loops in accordance with FDA requirements, the KROHNE OPTIFLUX 6300 Grade “A” pasteurized milk ordinance meter shortens the holding time in pasteurization loops where raw milk is pumped through a heater section and either hot water or steam on opposite sides of thin-walled pipe heats the milk to 161°F.
Radio Frequency Company’s Macrowave pasteurization system uses a high-frequency (40 MHz) electric field to control pathogens in products such as nut meats, flour, pasta and fishmeal.
Radio Frequency Macrowave bulk pasteurization systems use a high-frequency electric field to control pathogens.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:
This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.
With access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.
Food Master 2013 is now available!
Where the buying process begins in the food and beverage manufacturing market.
Visit www.foodmaster.com to learn more.
