Articles Tagged with ''farms''

TECH FLASH

Drought damage dangers: Nitrates and mycotoxins

Grain shortages will increase the cost of feed, but mycotoxins in the feed can wreak havoc with production.
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TECH FLASH

Life-cycle analysis study suggests eating less meat

Depending on location and type of farming, some beef cattle are less of a burden on the environment, but they can’t compete with plant-based foods.
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TECH FLASH

GMA commends AMA action in support of GE foods

AMA contends GE ingredients are no different than those that don’t contain GE modifications.
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Farm Bill sent to Senate for debate

The Senate Agriculture Committee has approved the 2012 Farm Bill and sent it to the Senate floor for debate.


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Farm Bill delay stifles dairy investment

How will milk supplies affect dairy investments?
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TECH FLASH

GE pig gets the axe

Canada’s “EnviroPig” project shelved as a tough sell to consumers.
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TECH FLASH

GFSI promotes continuous improvement in food safety management program

The program covers crops, fruits and vegetables.
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More support for dairy farmers needed now

A USDA report finds that the US’s largest 1,750 dairy farms supply more than 50 percent of the country’s milk.


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Bill aims to attract future farmers

After weeks of delay, the 2012 Farm Bill is moving through the legislative process again.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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