Articles Tagged with ''tubing''

TECH FLASH

Fluid Dynamics: Simplifying the process of identifying the right tubing solution

Cost management, performance enhancement and regulatory compliance are key considerations in tubing selection.

We sat down with Iuliana Nita of the Process Systems business unit of Saint-Gobain Corporation to learn more.


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Technology Sourcebook

Phthalate-free tubing

Used for product transfer, Saint-Gobain Tygon S3 phthalate-free tubing is designed for food and beverage processing; a bio-based material is incorporated as a plasticizer.
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Dry Processing Technology

Tubular drag conveyor

The Modern Process Equipment Chain-Vey tubular drag conveyor gently moves product while reducing degradation and particle size declassification.
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Dry Processing Technology

Tubular cable conveyor

The Flexicon Flexi-Disc tubular cable conveyor is designed for the gentle transfer of friable food products.


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Technology Sourcebook

Phthalate-free tubing

Saint-Gobain Tygon S³ flexible phthalate-free tubing uses a bio-based material as a plasticizer.


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Technology Sourcebook

Customized plastic tubing

NewAge Industries offers 8 ways to customize plastic tubing. In custom extrusions, additives are blended with raw materials for low-temperature flexibility, elasticity and anti-static properties.
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Technology Sourcebook

Food/beverage tubing

Made from FDA Title 21-approved ingredients, Grayline clear FB70-PVC tubing for food and beverage applications has been certified according to NSF-51 requirements for use in dairy, alcohol (less than 8%), acidic and nonacidic applications.


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Technology Sourcebook

Silicone hose

Suitable for the food industry, Tudertechnica Tusil Bright silicone suction and delivery hose meets the health and sanitary standards of industry governing agencies in the US, Europe and Japan.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE October 2014 Cover

2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.