Articles Tagged with ''tubing''

Technology Sourcebook

Phthalate-free tubing

January 10, 2014
Used for product transfer, Saint-Gobain Tygon S3 phthalate-free tubing is designed for food and beverage processing; a bio-based material is incorporated as a plasticizer.
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Dry Processing Technology

Tubular drag conveyor

December 11, 2013
The Modern Process Equipment Chain-Vey tubular drag conveyor gently moves product while reducing degradation and particle size declassification.
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Dry Processing Technology

Tubular cable conveyor

December 11, 2013

The Flexicon Flexi-Disc tubular cable conveyor is designed for the gentle transfer of friable food products.


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Technology Sourcebook

Phthalate-free tubing

January 9, 2013

Saint-Gobain Tygon S³ flexible phthalate-free tubing uses a bio-based material as a plasticizer.


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Technology Sourcebook

Customized plastic tubing

October 16, 2012
NewAge Industries offers 8 ways to customize plastic tubing. In custom extrusions, additives are blended with raw materials for low-temperature flexibility, elasticity and anti-static properties.
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Technology Sourcebook

Food/beverage tubing

June 8, 2012

Made from FDA Title 21-approved ingredients, Grayline clear FB70-PVC tubing for food and beverage applications has been certified according to NSF-51 requirements for use in dairy, alcohol (less than 8%), acidic and nonacidic applications.


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Technology Sourcebook

Silicone hose

June 8, 2012

Suitable for the food industry, Tudertechnica Tusil Bright silicone suction and delivery hose meets the health and sanitary standards of industry governing agencies in the US, Europe and Japan.


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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

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Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

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