Articles Tagged with ''CDC''

Sodium consumption high among US children

By Jeremy Gerrard
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A new report from CDC confirms not only do 90 percent of US children eat more than their recommended amounts of sodium, but 40 percent of sodium comes from just 10 common foods.


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Health professionals push for reduction of sodium in diets

By Jeremy Gerrard
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Citing a need to lower blood pressure and prevent death from heart disease, health officials and government representatives are gearing up to reduce the high levels of sodium in US consumers’ diets.


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Norovirus leading cause of disease outbreaks from contaminated food

By Jeremy Gerrard
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Eighty-one percent of norovirus outbreaks from contaminated food happen in the food service industry according to a vital signs report by CDC.


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CDC, IDFA take a stand against raw milk

Both the CDC and IDFA urge public officials to support pasteurization
By Jeremy Gerrard
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With a number of consumers flocking to farmers markets and reaching for natural products at the grocery store, the CDC is urging public officials and consumers to consider the dangers of consuming raw milk or unpasteurized dairy products.


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TECH FLASH

CDC says trans fat reduction efforts slowed over time

Progress varied by food type and parent company.
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Because consuming trans fat is harmful even at low levels, researchers urged manufacturers to renew efforts to discontinue or reformulate products containing them.


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Tyson Foods

CDC: Tyson Foods chlorine gas incident due to employee language barrier

Spanish-language employee couldn’t read warnings on chemical barrels.
By Shane O'Halloran
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Tyson Foods disputes the findings, saying the employee was misidentified.
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E. Coli

Organic Spinach and Spring Mix Blend Linked to E. Coli Outbreak

The Centers for Disease Control and Food and Drug Admnistration are investigating.
By Shane O'Halloran
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The Centers for Disease Control and Food and Drug Admnistration are investigating.
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TECH FLASH

Source of E. coli O145 infection still a mystery

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So far, source is unknown, and there have been no recalls.
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TECH FLASH

Ground beef recall hits Wyalusing, PA plant

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This is not the first recall for this particular facility.
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TECH FLASH

Mysterious outbreak hits six states

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The last E. coli O145 outbreak was caused by lettuce in 2010.
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Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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