Articles Tagged with ''genetically modified''

Organic Valley funds seed diversity and GMO labeling efforts

The organic foods producer will allocate over $1 million.
By Shane O'Halloran
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The organic foods producer will allocate over $1 million.
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TECH FLASH

Global genetically modified plantings increase 100-fold since 1996

Biotech crops have helped alleviate poverty and food insecurity in the developing world.
By Shane O'Halloran
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The developing world planted more biotech crops than industrialized nations for the first time ever.


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Pro-GMO labeling group wants Kellogg’s, General Mills to label or remove modified ingredients

Group also wants companies not to oppose Washington State GMO labeling initiative
By Shane O'Halloran
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Group also wants companies not to oppose Washington State GMO labeling initiative.
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Advocacy group clears first hurdle in genetically engineered food labeling initiative

I-522, an initiative to label genetically engineered foods, has been submitted to Washington's secretary of state
By Kathryn Martin, Contributing Editor and Shane O'Halloran
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I-522, an initiative to label genetically engineered foods, has been submitted to Washington's secretary of state.
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Genetically Engineered Foods

Just Label It urges Congress to remove biotech rider from Agriculture Appropriations Bill

Provision would grant temporary permits to farmers of genetically engineered foods
By Shane O'Halloran
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TECH FLASH

Animal cloning OK in Europe; GM animals under public comment

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The European Food Safety Agency doesn’t have a food safety issue with cloned animals, but is seeking public comment on GM animals.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

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Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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