Articles Tagged with ''adulterant''

Manufacturing News

Out for comment: FSMA on food defense

The Proposed Rule on Focused Mitigation Strategies to Protect Food Against Intentional Adulteration is out for comment until the end of March.
February 7, 2014
While FSMA sections on the Produce Safety Rule and Hazard Analysis and Risk-Based Preventive Controls for Human Food Rule have garnered the lion’s share of the news in the last few months, the Proposed Rule on Focused Mitigation Strategies to Protect Food Against Intentional Adulteration is out for comment until the end of March. Though no large-scale events have occurred, a few small ones have affected small groups of people for various, unrelated reasons.
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TECH FLASH

Stopping adulteration at the source: tainted ingredients

COAs may not tell the truth about ingredients, but instrumentation does
October 29, 2012
NOW Foods couldn’t take a chance that tainted ingredients would compromise the purity and integrity of its dietary supplements, so it found an easy way to spot check all incoming ingredients.
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TECH FLASH

Arsenic in your rice?

First, it was arsenic in fruit juices; now it's rice
October 29, 2012
After the scary stories in January about arsenic and apple juice, now it’s rice.
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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

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Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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