Articles Tagged with ''hostess brands''

Hostess chooses new stalking horse bidder for Drake’s cakes

McKee Foods will pay $27.5 million for the brand.
By Shane O'Halloran
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McKee Foods will pay $27.5 million for the brand.
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Hostess selects Flowers Foods as stalking horse bidder for bread businesses

An auction has been set for Jan. 25.
By Shane O'Halloran
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An auction has been set for Jan. 25.
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Hostess

Hostess issues statement on executive compensation

As company winds down, some will get bonuses
By Shane O'Halloran
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Hostess will compensate executives as it shuts down.
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Hostess Brands

Hostess, Unions Fail to Reach Agreement

The company will continue to seek permission to wind down operations.
By Shane O'Halloran
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The company will continue to seek permission to wind down operations.
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Hostess Brands

Judge Tells Hostess it Must Try Mediation

The company's closure has been forestalled.
By Shane O'Halloran
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The company's closure has been forestalled.
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Hostess Brands, maker of Twinkies and Wonder Bread, to close.

Hostess Brands to Shutter Company in Wake of Strike, Bankruptcy

The company filed a motion to close its business and sell its assets.
By Shane O'Halloran
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Hostess Brands will close in the wake of multiple bankruptcies and a worker strike.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

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Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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