Articles Tagged with ''IPPE''

New biosecurity program scheduled for 2014 IPPE

Outbreaks in China and Mexico have heightened the need for effective biosecurity programs.
Outbreaks in China and Mexico have heightened the need for effective biosecurity programs.
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International Production and Processing Expo exceeds 1,000 exhibitors, 380,000 sq. ft.

Attendee registration has been ahead of last year's pace as well.
Attendee registration has been ahead of last year's pace as well.
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IPPE announces second annual '30 under 30' initiative

The program seeks to encourage young professionals in the processing sector.
The program seeks to encourage young professionals in the processing sector.
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IPPE

Meat and Poultry Research Conference at 2013 IPPE to focus on natural and organic products

Conference organizers cite new economic reality

Topics will include food safety and clean label ingredients, food quality and nutrition challenges of natural and organic products, and marketing organic products.


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IPPE

International Production & Processing Expo Update: Discounted admission for poultry growers, increased services for international meat attendees

Twenty percent of attendees were international last year.
Poultry producers will enjoy highly discounted admission, while international attendees will have access to more language and geographic specific programming.
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International Production and Processing Expo

IPPE Will Showcase 1,100 Exhibitors

The International Production and Processing Expo comprises three integrated trade shows.
The International Production and Processing Expo comprises three integrated trade shows.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.