Articles Tagged with ''poultry products''

HAACP

FSIS says poultry producers must reassess their HAACP plans within 90 days

Move in response to Salmonella outbreaks associated with comminuted poultry products.
December 11, 2012
In addition to requiring HAACP reassessment, FSIS will expand its Salmonella Verification Sampling Program.
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Grocery retail

Safeway surpasses cage-free egg sales goal

Sales of cage-free eggs have beaten the grocer's goals
December 19, 2012
Sales of cage-free eggs have beaten the grocer's goals.
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US poultry groups support US-EU trade pact

The US and EU will begin bilateral negotiation on the Transatlantic Trade and Investment Partnership.
February 18, 2013
The US and EU will begin bilateral negotiation on the Transatlantic Trade and Investment Partnership.
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Processed meat consumption leads to higher mortality rates

Poultry was found not to have the same effect.
March 7, 2013
Poultry was found not to have the same effect.
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USPOULTRY and NCC refute poultry worker safety claims

They say a recent report on poultry production facilities was misleading.
March 26, 2013
They say a recent report on poultry production facilities was misleading.
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US poultry industry spending healthy

With new projects in the works, the poultry industry appears healthy.
March 27, 2013
With new projects in the works, the poultry industry appears healthy.
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USPOULTRY to partner with ATRP on National Safety Conference for the Poultry Industry

The groups will share organizational responsibilities.
April 2, 2013

The groups will share organizational responsibilities.


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USDA opens export markets for hatching eggs, day-old chicks, dairy cattle and pears

New markets include Russia and Iraq.
April 4, 2013
New markets include Russia and Iraq.
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Report suggests direct relationship between antibiotic treatment and resistance in turkey

A small-scale Consumer Reports study found treated product was more resistant to antibiotics.
April 30, 2013
A small-scale Consumer Reports study found treated product was more resistant to antibiotics.
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New research identifies factors responsible for green muscle in broilers

Scientists hope to identify markers for susceptibility to the condition.
May 6, 2013
Scientists hope to identify markers for susceptibility to the condition.
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Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

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Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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