Articles Tagged with ''allergies''

FDA defines gluten-free for food labeling

In order to use the term, foods must meet all aspects of the new definition.
In order to use the term, foods must meet all aspects of the new definition.
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WhiteWave says almond business approaching size of soy

Sales of almond-based products were up 55 percent in 2012.
Sales of almond-based products were up 55 percent in 2012.
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TECH FLASH

Largest ever food allergy study kicks off

Researchers will establish standard management practices and tools for food manufacturers.

A team at the University of Manchester will head up the research.


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Gluten-free settlement opens door for foodservice allergy lawsuits

Americans with Disabilities Act can be applied to foodservice
Americans with Disabilities Act can be applied to foodservice.
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Food Allergies

Dutch firm pushes for global harmonization on allergy labeling

Food research facility wants consensus among key stakeholders on allergen thresholds and labeling standards
Food research facility wants consensus among key stakeholders on allergen thresholds and labeling standards.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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