Articles Tagged with ''food safety inspection''

TECH FLASH

The ABCs of GFSI

With FSMA heading towards finalization, GFSI accreditation goes a long way in securing a successful FSMA audit and getting a leg up on competitors
By Wayne Labs, Senior Technical Editor
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With GFSI certification, processors win in two ways: food safety and quality management.


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Walmart to increase food safety spending in China

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Retail giant Wal-Mart Stores Inc announced this week the company plans to spend an additional $48.32 million on food safety in China by 2015, according to Reuters.


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Food safety management systems

The right tools enable long-term success

By Wayne Labs, Senior Technical Editor
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HACCP can’t do it all. A food safety management system uses several tools to promote food safety and prevent recalls. After a recall, it may be too late to save your business.


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AMI announces lift on poultry ban, beef import changes

By Jeremy Gerrard
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AMI reported China has lifted its ban on poultry from Virginia, a ban which took effect in 2007 after an outbreak of low pathogenic avian influenza.


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France bans US pig imports, suspends decision

The ban will be put on hold until an EU meeting on Tuesday.
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The ban will be put on hold until an EU meeting on Tuesday.
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Irish authority calls increase in food safety Enforcement Orders "disappointing"

A total of 143 Enforcement Orders were ordered in 2013.
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A total of 143 Enforcement Orders were ordered in 2013.
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Food Safety

What GFSI can do for you

GFSI scheme owners are extending coverage to animal feeds and packaging while processors see GFSI accreditation as a stepping stone to FSMA compliance.
By Wayne Labs, Senior Technical Editor
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Processors see GFSI accreditation as a stepping stone to FSMA compliance. 


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FSIS issues new foodborne illness investigation directive

The document instructs agency personnel on investigative procedures for outbreaks of foodborne illness.
By Shane O'Halloran
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The document instructs agency personnel on investigative procedures for outbreaks of foodborne illness.


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Food Safety

Minimizing risk from raw materials

The ingredients you use reflect the quality of your product, so keep close tabs on your suppliers
By Wayne Labs, Senior Technical Editor
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Food manufacturers are launching new efforts to improve ingredient quality, make use of newer technologies and generally push greater innovation into their product offerings.


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FSIS implements Public Health Criterion for Food Safety Assessments

The criteria will be implemented in the May 2013 scheduling cycle.
By Shane O'Halloran
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The criteria will be implemented in the May 2013 scheduling cycle.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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