Articles Tagged with ''food quality control''

Dutch court upholds massive meat recall

50,000 pounds of product will be recalled over adulteration concerns.
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50,000 pounds of product will be recalled over adulteration concerns.
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Plant Sanitation

Top five ways to get your plant sanitation FSMA-ready

Although the final FSMA preventive controls and cGMP provisions may be more than a year away, now is the time to develop and apply requisite science-based food safety plans.
By Julie Larson Bricher, Contributing Editor
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On January 4, 2013, two years after the Food Safety Modernization Act (FSMA) was signed into law, FDA issued its proposed Hazard Analysis and Risk-Based Preventive Controls (HARPC) regulations.


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TECH FLASH

Pomegranate juice: Is it real?

While California is now a major supplier of pomegranate juice, the rest of it originates in Middle East countries, but is not likely to be purchased directly from them.
By Wayne Labs, Senior Technical Editor
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Are consumers getting what they’re supposed to when they buy pomegranate juice?


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TECH FLASH

European horse meat contamination raises questions over testing protocols

Consumer confidence is likely to suffer in the wake of the scandal.
By Shane O'Halloran
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European food safety authorities have been playing catch-up since the first reported contamination.


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IKEA finds horse meat in meatballs

Food authorities from the Czech Republic announced the positive test results.
By Shane O'Halloran
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Food authorities from the Czech Republic announced the positive test results.
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UK burger company recalls horse meat tainted product

The tests were mandated by FSA in response to the ongoing horse meat contamination scandal.
By Shane O'Halloran
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The tests were mandated by FSA in response to the ongoing horse meat contamination scandal.
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FSA expands meat testing survey

The agency will include more types of processed meat in testing.
By Shane O'Halloran
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The agency will include more types of processed meat in testing.
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Horse meat found in Nestlé products

The company will bulk up testing and quality assurance procedures.
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The company will bulk up testing and quality assurance procedures.
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Suppliers, grocers will test meat’s DNA

After horsemeat was discovered in an Irish company’s preformed beef patties last week, processors and retailers increase testing.
By Shane O'Halloran
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After horsemeat was discovered in an Irish company’s preformed beef patties last week, processors and retailers increase testing.
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Greener Fields Together partners with NSF International for produce safety initiative

Farmers will have access to food safety and agricultural best practices education and verification.
By Shane O'Halloran
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Farmers will have access to food safety and agricultural best practices education and verification.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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