Articles Tagged with ''food safety modernization act''

UMass team receives USDA grant to improve food safety

By Jeremy Gerrard
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The USDA’s National Institute of Food and Agriculture issued a grant to a research team at the University of Massachusetts Amherst to improve food safety by developing faster methods for detecting and separating microbial contamination from food.


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FDA extends comment period for information collection provision of FSMA rules

Industry stakeholders requested the change.
By Shane O'Halloran
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Industry stakeholders requested the change.
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United Fresh requests more time to comment on proposed FSMA rules

The group says it need more time to respond to rules that would mean big changes for its industry.
By Shane O'Halloran
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The group says it need more time to respond to rules that would mean big changes for its industry.
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United Fresh reviewing proposed produce safety rules

FDA has issued new rules under FSMA
By Shane O'Halloran
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FDA has issued new rules under FSMA.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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