Over the last 10 to 15 years, more low- and high-acid products have been processed in ways designed to kill bacteria and extend the life of foods and liquids. Retort-style thermal processing, chilling and refrigeration steps and the use of preservatives remain the most common routes to produce shelf-stable foods and beverages in the US.
USDA certified for meat (livestock), poultry and dairy processing applications, Tolomatic stainless steel ERD25 and ERD30 IP69K electric cylinders have a hygienic design that features a round body, smooth edges, stainless steel construction, welded joints and a hygienic bracket.
Designed for food and beverage washdown areas, canning or bottling process lines and conveyor systems, TPC DEFENDER antimicrobial cable contains a silver ion-based antimicrobial additive to eliminate more than 99% of bacteria and fungi within 24 hrs. of exposure.