- THE MAGAZINE
- FOOD MASTER
Articles Tagged with ''training''
Procedures should be explained and performance evaluated according to an objective, predefined measurement system.
Research suggests engineering degrees in the United States account for just 4.4 percent of total first university degrees.
Rosana G. Moreira, professor of food engineering and assistant department head at BAEN-TAMU talks to Food Engineering about the program in an exclusive interview.
A series of ongoing meetings organized by AIEO and sponsored by PMMI is dedicated to improving performance of CPG manufacturers and suppliers.
Just two-thirds of respondents reported satisfaction with current initiatives.