Articles Tagged with ''training''

TECH FLASH

United Fresh Produce now accepting applications for Industry Leadership Program

The program was launched in 1995 and boasts over 200 industry member graduates.
February 26, 2014

The application deadline is April 7, 2014.


Read More

Food processors give back by participating in educational programs

January 10, 2014
Last month, I dedicated this column to the changes taking place at industry trade shows and how our industry is focused on giving back by supporting charities at these venues. This month, I’d like to thank those individuals who are giving back to the food and beverage industry by participating as speakers at Food Engineering’s 2014 Food Automation & Manufacturing Conference scheduled for April 6-9 in Fort Lauderdale, FL.
Read More
Manufacturing News

Practice makes perfect, especially when it comes to food safety

Employees need feedback on how well they're doing their jobs.
December 5, 2013

 Procedures should be explained and performance evaluated according to an objective, predefined measurement system.  


Read More

IPPE announces second annual '30 under 30' initiative

The program seeks to encourage young professionals in the processing sector.
September 19, 2013
The program seeks to encourage young professionals in the processing sector.
Read More
Engineering Staff Development

The employee engagement challenge: hiring, training and retaining key staff

US food and beverage plants are looking in house, on campus, online and at third parties to fill their engineering staff needs as industry advances loom.
August 8, 2013

Research suggests engineering degrees in the United States account for just 4.4 percent of total first university degrees.  


Read More
TECH FLASH

Texas A&M instructs the next generation of food engineers

Professor Rosana G. Moreira discusses how Texas A&M's Food Engineering/Food Technology program trains the industry's next generation of engineers.
August 7, 2013

 Rosana G. Moreira, professor of food engineering and assistant department head at BAEN-TAMU talks to Food Engineering about the program in an exclusive interview. 


Read More
Manufacturing News

Engaged workforce produces outstanding results

A lack of highly skilled workers has been a persistent obstacle to improving food and beverage manufacturing performance.
August 7, 2013

 A series of ongoing meetings organized by AIEO and sponsored by PMMI is dedicated to improving performance of CPG manufacturers and suppliers. 


Read More

Wal-Mart looks to improve produce quality

The retail giant will source more produce locally and increase employee training.
June 4, 2013
The retail giant will source more produce locally and increase employee training.
Read More
TECH FLASH

The many sides of sanitation: What manufacturers should consider when enhancing sanitation measures

New FSMA provisions are expected to place even more stringent regulations on sanitation practices.
April 29, 2013
Tom Egan of PMMI discusses equipment sanitation as a component of advancing food safety standards.
Read More
TECH FLASH

Food safety initiatives survey reveals room for improvement

Lack of employee understanding and incomplete records were the largest barriers to effective training.
April 28, 2013

Just two-thirds of respondents reported satisfaction with current initiatives.
 


Read More

Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

What was your favorite part of FA&M 2014?

View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.pnglinkedin_40px.png