Articles Tagged with ''training''

TECH FLASH

The many sides of sanitation: What manufacturers should consider when enhancing sanitation measures

New FSMA provisions are expected to place even more stringent regulations on sanitation practices.
By Shane O'Halloran
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Tom Egan of PMMI discusses equipment sanitation as a component of advancing food safety standards.
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TECH FLASH

Food safety initiatives survey reveals room for improvement

Lack of employee understanding and incomplete records were the largest barriers to effective training.
By Shane O'Halloran
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Just two-thirds of respondents reported satisfaction with current initiatives.
 


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Department of Labor announces $2.2 million grant for laid off Hostess employees in Missouri

The grant will help workers train for new jobs.
By Shane O'Halloran
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The grant will help workers train for new jobs.
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NCC president outlines principles for Food Manufacturers Immigration Coalition

He says stable and permanent workforces are necessary to sustain rural communities where processors operate.
By Shane O'Halloran
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He says stable and permanent workforces are necessary to sustain rural communities where processors operate.
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Technology solutions, staff training keys to improving global shipping

Nearly three quarters of companies are already implementing technology solutions.
By Shane O'Halloran
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Nearly three quarters of companies are already implementing technology solutions.
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TECH FLASH

Technical training partnership to prepare students for jobs

Robotics and advanced automation jobs are crying out for capable people
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The partnership will offer Mechatronics certificates to students preparing for high-tech jobs in manufacturing.
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TECH FLASH

Finding and retaining the right employees

Part 2: What’s wrong with education?
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The second part of the series on Developing & Engaging the Manufacturing Workforce, a paper by PMMI's Alliance for Innovation & Technical Excellence, looks at education and training.


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Plant Safety: Implementing a continuous improvement mindset

By Kevin T. Higgins, Senior Editor
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On-the-job fatalities have declined by a third over the last 20 years, but there’s no room for complacency for industry leaders who consider workplace safety a continuous improvement mission.


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Editor's Note: Leaps in automation produce efficiency, but the human touch is still essential

By Joyce Fassl, Editor-in-Chief
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As I was preparing remarks for this month’s Food Automation & Manufacturing Conference, I came across an Association for Manufacturing Excellence research study on the challenges facing manufacturing.


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TECH FLASH

Food Safety Summit provides training, explores FSMA

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This year’s program in Washington, DC provides 88 hours of education spanning four days.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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