Articles Tagged with ''training''

Engineering R&D: Talent Pool Development

By Kevin T. Higgins, Senior Editor
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With a large cadre of American workers ready to retire, training and educating the next generation of technicians and engineers is a critical need in manufacturing.
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Editor's Note: Turn a missed opportunity into a manufacturing solution

By Joyce Fassl, Editor-in-Chief
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As I’m writing this month’s Editor’s Note, I’m working in my office after just reviewing the evaluation forms from the Food Automation & Manufacturing Conference and Expo (FA&M) held in early April.
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Food Safety Audits: Meeting the Certification Challenge Head On

By Kevin T. Higgins, Senior Editor
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Certification programs under the GFSI umbrella are taking root in North America , though not without some growing pains and process changes for food manufacturers.
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Asset Management: Aligning Man and Machine

By Kevin T. Higgins, Senior Editor
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A coordinated approach to asset management has value for facilities, equipment and the people responsible for both.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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