Articles Tagged with ''sustainable production''

Unilever to use only 100 percent sustainable palm oil in European foods

Unilever announced in its sustainable palm oil progress report that all palm oil directly sourced for its European Foods business will be 100 percent traceable and certified sustainable by the end of the year.


Read More
Sustainable Processor of the Year

Sustainable processor of the year: Smithfield foods embraces environmental stewardship

In the past, Food Engineering’s Sustainable Plant of the Year story has focused on a single plant at one geographic location that has made significant strides in sustainability.


Read More
State of Food Manufacturing

The state of food manufacturing: The need for speed

A focus on lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands.
One glance at this year’s Food Engineering State of Manufacturing survey indicates, that for the most part, food and beverage processors are facing a lot of issues—many the same as last year.


Read More
Field Reports

Treat root causes instead of symptoms to improve OEE

Chocolate bar line significantly improves performance by implementing partner approach to continuous improvement plan.
Mondelez Ireland is a market-leading producer of chocolate, biscuits (cookies), gum, candy, coffee and powdered beverages.


Read More
Plant Construction

37th Annual Plant Construction Survey: Hygienic design for safe food

As FSMA gels, processors are concerned about safe food and plants while stepping up product output with the same energy inputs.


Read More

Coca-Cola replenishes 108.5 billion liters of water

Staying true to its replenishment goals and sustainability, the Coca-Cola Company and its bottling partners announced they replenished 68 percent of Coca-Cola’s 2013 sales volume by delivering 108.5 billion liters of water back into communities.


Read More
Food Packaging

Cultured pearls

Stonyfield, an organic yogurt maker, is launching an organic frozen yogurt dessert in collaboration with Cambridge, MA-based WikiFoods, Inc.


Read More
TECH FLASH

ConAgra announces sustainability achievements

The company announces the winners of its 2014 Sustainable Development Awards.
Collectively, entries conserved 820 million gallons of water, saved 7.8 million pounds of material and eliminated 10,500 tons of landfill waste.
Read More
Field Reports

From clipboards to CMMS, maintenance is now a snap

Fish producer uses computerized maintenance management to handle production equipment, farm equipment and operator certifications.
Snow Island is a Nova Scotia-based salmon producer distinguished by its commitment to the environment and sustainable farming practices for raising salmon from egg to plate. The company gives its salmon extra room to grow, maintaining a 98.5 percent volume of water to 1.5 percent of fish in its pens and nets. And while many other operations house one million-plus fish per farm, Snow Island farms contain only 500,000.
Read More
Water usage and treatment

Take a load off

Food and beverage plants under pressure to reduce contaminants in their discharge water are finding a wider range of solutions.
Water recovery and productivity goals are aided by new systems.
Read More

Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

Table Of Contents Subscribe

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +

Food Master

Food Engineering Food Master 2015Food Master 2015 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.