Articles Tagged with ''water''

FSA publishes survey of radiological substances in bottled water

The UK’s Food Standards Agency (FSA) has published a survey of the levels of radioactive substances currently found in bottled drinking water.


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TECH FLASH

Canadian wastewater treatment system is first to produce water for reuse in food plant

The new system installed at a produce processing plant in Ontario treats 40,000 gallons of wastewater per day

Del Monte Fresh Produce N.A. Inc. opened its first Canadian processing plant in Oshawa, ON, including a new wastewater treatment system as part of the construction.


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Response from UK engineering company aids Iraqi refugees

Affected by the growing number of refugees without food or water in Iraq, the president of Azersun, the leading food producer in Azerbaijan, has fully funded a rapid cooking system built by UK-based engineering firm Olympus Automation (OAL).


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Coca-Cola replenishes 108.5 billion liters of water

Staying true to its replenishment goals and sustainability, the Coca-Cola Company and its bottling partners announced they replenished 68 percent of Coca-Cola’s 2013 sales volume by delivering 108.5 billion liters of water back into communities.


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Coca-Cola, WaterHealth International to bring safe water to children.

The Coca-Cola Company and WaterHealth International announced a partnership last week with plans to launch the new Child With Water program.


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Technology Sourcebook

Biomass to biogas system

 The BCS AFC2 advanced fluidized co-digestion and co-generation biomass to biogas system provides up to 90% conversion of organic feedstock solids with no residual sludge.  


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Food Safety

FSMA Update: Staying ahead of the curve

Comments are in for proposed Produce Safety Rule and Preventive Controls, but final rules have not been issued, leaving processors time to explore audit and certification alternatives.
FSMA is still a work in progress, and the final comment period could affect your operation.
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Technology Sourcebook

Reverse osmosis elements

Dow Water & Process Solutions HYPERSHELL reverse osmosis elements feature state-of-the-art, spiral-wound, 8-in., high-rejection reverse osmosis and nanofiltration membranes encased in a polypropylene hard shell.


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Sustainable Plant of the Year

Plumrose Council Bluffs: Lean, mean and fully automated

Automating an entire raw meat cooking and packaging plant saves water, cuts energy usage and gets the product perfect the first time—without rework.

The facility was not only constructed with sustainability in mind, but sustainability can be found everywhere you look. 


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Technology Sourcebook

Differential pressure switch

 The Ashcroft DDS-Series differential pressure switch combines a sensitive elastic element and a heavily constructed containment vessel. 


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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